Peppermint Candy (No Bake)
4 Tbsp. Butter
1/3 cup light corn syrup
1 tsp. peppermint extract
1/2 tsp. salt
(4) 3/4 cups sifted confectioner’s sugar (about 1 lb.)
food coloring of your choice. (we chose Red and Green)
Blend butter, corn syrup, peppermint extract and salt well in large mixing bowl.
Add sugar, mix with spoon or hands until well blended.
Line a cookie sheet with wax paper.
Divide mixture into three parts and color each the color of your choice. (One red, one green and one left white.)
Break pieces off and roll them into bite sized pieces, place them on cookie sheet and flatten them with spoon or fork.
Let cool for several hours.
BONUS STEP- Melt Semi-sweetened chocolate morsels and dip mint pieces into it.